Aam ka panna

4.91 from 11 votes

Escape the scorching summer temperatures with a simple yet immensely refreshing drink - Aam ka Panna! This mango summer coolant doesn't just hydrate instantly or offer solace from the heat but is a celebration of the season in every sip.

Prep: 15

Cook: 15

Total: 30

Course: Drinks

Cuisine: Gluten-free, Vegetarian

Servings:

Calories: 111kcal

Author: Ruchi

Ingredients

3 big Raw Mango
¾ cup Jaggery or Sugar
2 teaspoons Roasted cumin seeds
1 tablespoon Rock salt kala namak
½ teaspoon Coarsely crushed black peppercorns optional
5 cups Water
½ cup Fresh Mint leaves

US Customary - Metric

Instructions

Rinse the mangos under tap water. Gently rub them with your hands to remove any debris or deposits. Set aside. Add 1.5 cups of water to the Instant Pot insert. Add the rinsed mangoes to the insert.
Place the lid on the Instant Pot. Seal and secure. Press the ‘Pressure cook button’ and cook on high pressure for 10 minutes. Make sure the venting knob is in the sealing position.
Allow the pressure to release naturally. Once the pin drops, carefully open the Instant Pot. After the mangoes are boiled, they will lose their vibrant, rich green color and become soft and pulpy.
Remove the mangoes from the boiled water and immerse them in ice-cold water to stop the cooking process altogether.
Once the mangoes are comfortable to touch, peel the outer skin of the mangoes.
Use a spoon to scoop out the pulp from the boiled mangoes. Scrape off the seed and extract all the pulp.
Transfer the cooled pulp to a blender. Add jaggery. Blend until smooth. Pour in 4.5 cups of water and blend until thoroughly combined.
Pass the pureed aam ka Panna through a fine-mesh strainer. Strain through the strainer, pressing to extract all the mango liquid into the bowl. Discard the mango fibers.
Add fresh mint leaves to a blender. Pour in 1/2 cup of water and blend until smooth.
Pass the mint puree through a fine-mesh strainer into the previously strained aam ka Panna. Discard the leftovers.
Time to add a delightful combination of spices. Add rock salt, black pepper, and roasted cumin seeds to the pureed aam ka Panna.
Mix until thoroughly combined. Seal the container and transfer it to the fridge to chill.
Tip — After preparing the base mixture, refrigerate it for a few hours to allow the flavors to meld together.
When you're ready to serve, pour the Aam Panna over ice cubes and garnish with a sprig of mint or a lemon slice for added freshness.

Video

Notes

Frequently Asked Questions

Can I store this Aam ka Panna?

Yes, this delicious summer drink can be stored in the refrigerator in an air-tight container for about a week.

Can I boil mangoes in the traditional pressure cooker?

Absolutely, you can! You can boil the mangoes for this drink in many different ways -

You can boil them in an open pan over a stovetop. The rest of the recipe instructions remain the same.
Another way is to pressure cook the mangoes for 2-3 whistles until soft and tender. This is a quicker way to boil the raw mangoes.
Alternatively, you can microwave the mangoes too. Place the large mangoes in a microwavable bowl and fill it with water. Microwave them on HIGH for about 10-12 minutes or until soft. Finally, peel the mangoes and follow the recipe as instructed.
For medium-sized mangoes, micro on HIGH for 6-7 minutes or until soft.

What can I use instead of jaggery?

Using jaggery makes a healthier version of this lip-smacking recipe. I have used crushed/ powdered jaggery as it blends easily when pulsed with the Panna and forms a homogeneous mixture that is smooth and creamy.

But you can swap the jaggery with sugar if you want.

Another healthier way to sweeten your Aam ka Panna is to add dates for jaggery. Soak ¾ cup of dates in water for about 40 minutes. After resting time, discard the water and transfer the dates to the blender.

Blend until smooth and pass through a fine mesh strainer to obtain a smooth mixture that can be added to the concentrate of Aam Panna.

Should I peel the mangoes to make Aam ka Panna?

The choice is entirely up to you! I prefer boiling the mangoes with the skin on. This ensures -

The juicy pulp is intact, and
The skin adds a little extra flavor too.

There is no right or wrong way to make this luscious drink. Some of you may prefer peeling the mangoes, which is perfectly fine.

Choose whatever option appeals to you the most. If in haste, peel and chop the fruit and then boil it in water. Either way, Aam ka Panna will taste amazing!

What are the creative ways to serve aam Panna drink?

Serving this Aam Panna in different versions can be fascinating. One fun way to serve this beverage is to turn it into ice cubes by pouring it into an ice cube tray and freezing it until solid.

It’s a fantastic way to keep your beverages cool and add an extra flavourful charm to your usual refreshments and a classy way to add a visual appeal to the drinks.

Drop a few Aam Panna ice cubes when serving your favorite summer drinks like lemonade or iced tea, and enjoy a fresh burst of spicy, tangy flavors that gradually infuse into your drink as they melt. I guarantee it will leave your taste buds craving for more!

A frozen delight to fall in love with - With so many creative ways to serve this mango drink, here’s another great idea for a delightful transformation- turn it into popsicles! I can assure you your kids will love this fantastic modification.

Prepare a batch of Aam panna and pour it into popsicle molds. Insert sticks and let them freeze until solid. You are ready to treat your family and friends with a great homemade frozen dessert.

Enjoy them on a sizzling day, add them to your backyard barbeque party menu, and pleasantly watch your guests fall in love with them.

Nutrition