Wheat Kulcha Recipe without yeast
If you are looking for that classic, fluffy, and soft kulcha recipe with yeast and cooked on a stovetop, then look no further than this Wheat Kulcha recipe. It tastes exactly like the famous kulchas from your local bakery shop.
Servings: 8
Calories: 159kcal
Ingredients
- 2 cups Wheat Flour (Atta)
- ½ cup Curd plant-based
- 1 tablespoon Vinegar
- 1 teaspoon Baking powder
- ¼ teaspoon Baking Soda
- ¼ cup Lukewarm water to knead the dough
- - - Salt to taste
- 2 tablespoons Oil to cook the kulchas
Instructions
WHEAT KULCHA
- Knead a soft and pliable dough by mixing all the ingredients mentioned above. Cover and let the dough rest in a warm place for 1 hour. Do not skip vinegar as it preserves the kulchas from going bad so fast.
- After the rest time is over, divide the dough into equal pieces. Roll and spread out the dough ball so that it’s about 5 inches in diameter.
- Heat a skillet. Transfer the kulcha onto a hot griddle. The kulchas will cook fairly quickly, about a minute per side. You will notice some bubbles developing on the surface.
- Sprinkle cilantro leaves on top.
- Flip and cook from the other side. I usually add a teaspoon on each side to brown my kulchas.
- Cook evenly from both sides until evenly cooked.
- Remove from heat and serve hot!
Nutrition
Calories: 159kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Calcium: 46mg | Iron: 2mg