Veggie Pizza recipe
Fresh homemade pizza made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce. Tastes so delicious!
Servings: 2 PIZZAS
Ingredients
PIZZA DOUGH
- 2.5 cup Whole Wheat flour
- 2-1/4 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1.5 teaspoon Salt
- 1 cup Lukewarm water
- 2 tablespoon Olive oil
VEGGIES FOR PIZZA
- 2 cup Homemade Marinara sauce
- 1/2 cup Sliced Mushrooms
- 1 medium Sliced onion
- 1/4 cup Sliced Black Olives
- 2 medium Sliced Capsicum (green and red)
- 3 cup Low Fat Shredded cheese
- Salt to taste
Instructions
MAKING PIZZA DOUGH
- Assemble: ingredients..
- Measure flour.
- To activate yeast - combine yeast and sugar in lukewarm water.
- Stir and let it sit for 10 minutes.
- It will become all bubbly and frothy.
- Combine everything together and..
- Knead a soft dough. Cover and let the dough rest for 30 - 1 hour.
- Dough will double in size.
- Pizza dough all set and ready.
ASSEMBLING PIZZA
- Assemble: ingredients for pizza.
- Dust the dough with dry flour..
- Divide the dough in equal portions. Above measurements make 2 pizzas.
- Preheat oven @ 400 degree F. Roll the dough into a circle.
- Grease a baking tray and transfer the rolled dough onto the baking sheet.
- Keep spreading it around.
- Using a fork..
- Make holes at the base of the pizza.
- Feel free to bake the dough for 10 minutes before spreading the sauce.
- Baked pizza dough...
- Spread sauce over the dough.
- Sprinkle cheese..
- Add veggies..
- More veggies..
- Add salt and pepper..
- Generously sprinkle some more cheese.
- Bake for 20 - 30 minutes or until crust is golden. First one without olives and only baked.
- I have baked my pizza for 20 minutes and for the last 6-7 minutes I have broiled the pizza.
- Cut yourself a big slice and..
- Sprinkle some red chili flakes and
- Enjoy!!
