Veg Chow Mein
Flavor-packed Veg Chow Mein or Hakka noodles is a quick and easy meal. Better than take-out and so healthy, fresh, and unbelievably delicious!
Servings: 4 PEOPLE
Calories: 367kcal
Ingredients
NOODLES PREPARATION
- 8 oz Yakisoba Noodles (2 packets)
- 3 tablespoon Olive oil
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 1 small White or yellow onion sliced
- 1 cup Shredded cabbage
- 1/4 cup Celery, sliced or chopped
- 3/4 cup Shredded Red cabbage
SAUCE INGREDIENTS
- 2.5 tablespoon Soy sauce
- 1 tablespoon Hoisin Sauce
- 3 teaspoon Brown Sugar or Regular sugar
- 3/4 teaspoon Crushed red chili flakes
- 1 teaspoon Coarsely crushed black peppercorns
- 1 tablespoon Maple Syrup
- Salt to taste
Instructions
- Assemble: all the ingredients. (Hoisin sauce, Red chili flakes not shown in pic).
- Boil noodles as per package instructions. Drain water and set them aside.
- For the sauce combine all the ingredients in a bowl, except black pepper. Mix to combine.
- Heat oil in a pan. Add ginger - garlic paste and saute for a minute. Mix in celery and onions.
- Cook veggies for only a few minutes, so they still have quite a bit of crunch left in them. Do not overcook them; they will turn mushy and unappetizing.
- Add shredded red cabbage. Mix it well. Do not cook cabbage.
- Add noodles.
- Pour in the sauce.
- Add cabbage.
- Add crushed black pepper.
- Mix until well blended.
- Noodles are ready. If you like to sprinkle some more black pepper.
- Pair it with veg Manchurian and.....
- Enjoy your yummy meal!!
Notes
Can't find Yakisoba noodles?
- No worries, substitute Yakisoba noodles with thin spaghetti or another type of noodles.
Nutrition
Calories: 367kcal | Carbohydrates: 56g | Protein: 9g | Fat: 11g | Saturated Fat: 1g | Sodium: 718mg | Potassium: 288mg | Fiber: 3g | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 17.6mg | Calcium: 43mg | Iron: 1.5mg