Sunshine Tropical Smoothie

5 from 1 vote

Sunshine Tropical Smoothie

Bright and magical as the tropical sunshine itself, this Tropical Sunshine Smoothie is true to its name and essence! Greet this amazingly refreshing smoothie that promises to enliven your warm summer mornings. It is fresh flavored, naturally sweet, and super nutritious. Not to forget, super delicious too!

Prep: 10

Total: 10

Course: Drinks

Cuisine: Gluten-free, Vegan

Servings: SERVINGS

Calories: 125kcal

Author: Ruchi

Ingredients

1 medium Banana
¾ cup Chopped mangoes - frozen or fresh
¾ cup Chopped Pineapple - frozen or fresh
1 cup Chopped Papaya
½ cup Vegan Yogurt Or Any Flavored yogurt
¾ cup Lite Coconut Milk (cold)
- - Ice

US Customary - Metric

Instructions

Clean and dice the fruits. If you opt to use fresh fruits, choose a ripe banana, ripe papaya, mango with yellow skin, and a heavy yet firm pineapple with a sweet smell. Toss the fruit, along with ice cubes, into a blender.
Blend until thick and creamy.
Pour into goblets and serve right away. You may garnish the Tropical sunshine smoothie with fresh cherries and unsweetened coconut for that typical tropical feel! Smoothies can be made in advance and left in the fridge to chill. Serve cold.

Notes

Frequently Asked Questions

What other fruits can I substitute for this recipe?

Smoothies are so versatile that you can play around with any fruits of your choice to whip a fresh and yummy smoothie every time.

You can create and recreate any combo of the fruits and see which tastes the best. However, some of my favorite fruits are:

Frozen Bananas
Oranges
Peaches
Kiwi
Strawberries
Grapefruit- This results in a tropical smoothie bursting with citrus flavors.

Can I store the Tropical Sunshine Smoothie?

Freshly prepared Smoothies taste blissfully delicious. They are prepared with milk and frozen fruits. But when stored in the fridge, they do not taste best for more than a day. This is because, after that, it loses water and doesn’t taste just as great.

Nutrition