Spicy Chickpea Hummus Recipe
Are you looking for a flavorful and healthy hummus recipe for your next party than this spicy chickpea hummus is the one for you!
Servings: 8 SERVINGS
Ingredients
- 1.5 cups Boiled chickpeas ( 300 grams)
- 3 tablespoon Chopped cilantro leaves
- 1 halved Red or orange capsicum
- 3/4 teaspoon Paprika or Red chili powder
- 3 cloves of Garlic
- 2 tablespoon Red chili sauce
- 1.5 tablespoon Olive oil
- 1 tablespoon Tahini sauce or sesame oil
- 3/4 teaspoon Roasted cumin seeds (crushed)
- 1.5 tablespoon Lemon Juice
- Salt to taste
- 1 teaspoon Olive oil to drizzle on top
- 1 teaspoon Chopped cilantro leaves - to sprinkle on top
Instructions
- Boiled and cooked chickpeas.
- Assemble: rest of the ingredients.
- Transfer everything to a blender/food processor. Pulse on HIGH for 10 minutes.
- Add couple of teaspoon of water (chickpea water) if needed. Scrap down the sides of food processor with spatula and continue processing until smooth and creamy consistency is attained. Taste and adjust seasonings.
- Transfer hummus to a small serving dish and drizzle some olive oil on top.
- Sprinkle chopped cilantro leaves and crushed roasted cumin seeds and store it in refrigerator to chill. Serve with veggies and chips of your choice and enjoy!
