Spicy Black Bean Quinoa Burger
Amazingly delicious spicy black bean quinoa burger made with homemade mini buns and black bean patties. Seriously satisfying and loaded with tons of nutrients! Minus the bun everything is gluten-free and vegan.
Servings: 8 BURGERS
Calories: 63kcal
Ingredients
ASSEMBLING BURGERS
- 8 buns Homemade mini burger buns
- 8 patties Homemade black bean quinoa patties
- Handful Leaves of Green Lettuce
- 3 small Onion cut into rounds
- 3 medium Tomatoes cut into rounds
FOR THE DRESSING
- 1/2 cup Homemade Vegan Mayonnaise
- 1 teaspoon Crushed Garlic or Garlic powder
- 2 teaspoon Sriracha sauce
Instructions
- Follow link above (in the ingredients section) to make homemade burger buns. Or use store bought buns to save time.
- Follow link above (in the ingredients section) to make gluten free and vegan quinoa and black bean patties.
- For the dressing - combine all the ingredients listed under dressing and whisk until well blended. Set it aside.
- To assemble the burger. Cut the buns in half, apply spicy sriracha mayo on top.
- Top with onion rings and lettuce leaves.
- Place a patty, top the patty with tomato.
- Top with some more spicy sriracha mayo, pickles and place the other half of the bun on top.
- Secure it with a toothpick or skewer.
- Serve immediately with homemade fries on the side.
Nutrition
Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Cholesterol: 2mg | Sodium: 140mg | Potassium: 169mg | Fiber: 1g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 10.2mg | Calcium: 15mg | Iron: 0.3mg