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5 from 1 vote

Slow cooker Matra ki chaat

Slow cooker version of Delhi's famous delicious spicy chaat - matar kulcha prepared with white peas and topped with spicy chutney's and onions.
Prep: 20 minutes
Cook: 8 hours
Total: 8 hours 20 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 PEOPLE
Author: Ruchi

Ingredients

BOILING MATAR

  • 2 cup Matar or white peas or white Vatana
  • 5 cups Water
  • 2 teaspoon Salt

OTHER SPICES

AESSMBLING CHAAT

  • 1 medium onion chopped
  • 1 medium Tomato, chopped
  • 1/2 cup Green Chutney
  • 1/2 cup Tamarind Chutney
  • 1 medium Chopped green chili
  • 1-2 tablespoon Chopped cilantro leaves
  • 1 teaspoon Red chili powder to sprinkle on top
  • 2 tablespoon Gram flour sev to sprinkle on top
  • 1 teaspoon Chaat Masala - to sprinkle on top

Instructions

BOILING MATAR IN SLOW COOKER

  • Assemble: ingredients. Wash matar and transfer it to the slow cooker.
  • Add water..
  • Add salt.
  • Cover and let it cook undisturbed for 8 hours on HIGH.
  • Assemble: all the spices.
  • Matar all cooked.
  • Mix in all the spices, adjust salt and..
  • Matar is ready for chaat.

ASSEMBLING MATAR

  • Assemble: rest of the ingredients.
  • Generously sprinkle chopped onions on top...
  • Drizzle 1 - 2 tablespoon of tamarind chutney...
  • Drizzle 1 - 2 tablespoon of coriander chutney...
  • Add chopped tomatoes. and green chilies..
  • Add red chili powder and chopped cilantro leaves..
  • Generously sprinkle some sev...
  • Final step drizzle some more chutney on top..
  • Sprinkle sev at the last minute just before serving, or else it will turn soggy, loosing its crunch. You can spice up the chaat as per one's taste.