Savory Pumpkin Pancakes
Jazz up your morning breakfast with these healthy and simple Savory Pumpkin pancakes. These hearty and filling pancakes are packed with fresh veggies and pumpkin puree.
Servings: 8 PANCAKES
Calories: 118kcal
Ingredients
- 1 cup Chickpea flour
- 3/4 cup Pumpkin puree
- 1/2 cup Chopped Spinach leaves
- 1/2 cup Thinly shredded carrots
- 1/2 cup Chopped Green Onions
- 2 tablespoons Chopped cilantro leaves
- 1/4 cup Club Soda or Soda water
- 3/4 teaspoon Crushed chili flakes (adjust to taste)
- 1/2 teaspoon Carom Seeds (ajwain)
- Salt to taste
- 3 tablespoons Oil to cook pancakes
Instructions
- Assemble: all the ingredients.
- In a bowl combine all the ingredients.
- Pour in soda water.
- Mix until well blended. Add more soda water if the batter is thick.
- Heat and grease a griddle.
- For each pancake, spoon 2 tablespoon batter onto the hot griddle. Drizzle oil and allow the pancakes (puda) to cook.
- When the underside is done, flip carefully with a spatula and cook. Adjust heat if necessary.
- Cook on each side for 3-6 minutes or until golden brown in color.
- Repeat with remaining batter and serve immediately.
- Spoon chutney of your choice on top, and enjoy a stack of fluffy pancakes for breakfast.
Nutrition
Calories: 118kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Sodium: 24mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5210IU | Vitamin C: 3.1mg | Calcium: 22mg | Iron: 1.2mg