Go Back
–+ servings
Summer Veggie Sandwiches with Pesto - Ruchiskitchen
Print Recipe
5 from 1 vote

Sauteed Summer Veggie Sandwiches with Pesto

A quick and simple sandwich recipe made with handful of wholesome ingredients, summer greens, and finished with feta cheese. Oh-so satisfying and incredibly delicious!!
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Course: Main Course
Cuisine: American, Indian
Servings: 4 PEOPLE
Calories: 117kcal
Author: Ruchi

Ingredients

  • 4 slices of Multigrain Gluten-free bread
  • 1/4 cup of Homemade Basil pesto
  • 1 medium Bell pepper, sliced lengthwise
  • 1 small Cucumber, sliced
  • 1 cup Garden blend salad or salad greens
  • 1 tablespoon Feta cheese (optional)
  • 5 pieces of Cherry tomatoes (for garnish)
  • 1 tablespoon Olive oil
  • - - Salt and Pepper to taste
US Customary - Metric

Instructions

  • Assemble: ingredients. Choose veggies of your choice.
  • Heat oil in a pan. Add onions, bell peppers and cook until soft. Do not over cook them. Season with salt and pepper and set it aside.
  • Meanwhile toast bread until crispy and brown.
  • Time to assemble your sandwiches. Generously smear pesto on both slices of bread.
  • Top with garden greens....
  • Top with sauteed veggies that we had prepared earlier in the recipe.
  • Top with cucumber slices.
  • Some more salad greens.
  • Top with Feta cheese.
  • Finally place the other layer on top. That’s all and you are done.
  • Cut in half and
  • Enjoy!!

Nutrition

Calories: 117kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 194mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1390IU | Vitamin C: 41.8mg | Calcium: 50mg | Iron: 0.4mg