Raspberry Yogurt Popsicles

5 from 4 votes

Raspberry Yogurt Popsicles

Greet these fruity, sweet-tart Raspberry yogurt popsicles on any hot summer day and make it a refreshing spree for the entire family! Surprisingly easy, super-healthy, and utterly delicious dessert, infused with fresh berries and calcium-packed yogurt, these Yogurt Popsicles are the ultimate divine treats.

Prep: 8

Total: 8

Course: Dessert

Cuisine: Gluten-free, Nut-free

Servings: POPSICLES

Calories: 13kcal

Author: Ruchi

Ingredients

4 packs Flavored Yogurt
3/4 cup Fresh Raspberries
3/4 cup Fresh Blueberries
3/4 cup Fresh Blackberries

US Customary - Metric

Instructions

Rinse the berries thoroughly in cold tap water. Drain and pat the berries dry with a clean towel.
Whisk the yogurt until smooth.
Now spoon the flavored yogurt along with a few whole berries into the popsicle molds. Leave a little space at the top for them to expand. Tap the popsicle mold on the counter as it will release any trapped air and push the mixture down. Now insert popsicle sticks, close the lid, and freeze the Raspberry Yogurt Popsicles until set or firm (preferable overnight).
To serve, run the popsicle mold under lukewarm water for a few seconds to loosen up the popsicles. Now, carefully wiggle the mold stick to let the raspberry yogurt popsicle slide out effortlessly!

Notes

Frequently Asked Questions

Can I scale this recipe?

Absolutely! This recipe can be scaled up and down depending on the requirement. The quantity variation can be adjusted on the recipe card, and the exact steps are followed for the delicious creation.

Can I make these raspberry Yogurt Popsicles ahead of time?

This is a perfect make-ahead recipe. These frozen pink treats take about 6 to 8 hours to freeze completely. So, if you have a party planned, make these pops a couple of days in advance for you to serve and enjoy the gathering.

Can I store these Raspberry Yogurt Popsicles for long?

Yes, you can store these pink frozen delights. Popsicles frozen in the molds stay well for 1 to 2 months. But if they are taken out of the mold, wrap them tightly in a plastic sheet and freeze. They remain great for 3- 4 weeks!

Nutrition