Quick and Easy Avocado Mayo Sandwich

5 from 6 votes

Quick and Easy Avocado Mayo Sandwich

Tired of the same old flavors that leave you feeling unsatisfied? Add some pizazz to your midday meal with a sensational Quick and Easy Avocado Mayo Sandwich! This sandwich is the perfect blend of flavors and textures, featuring juicy corn, crisp lettuce, tangy bell peppers, and zesty onion.

Prep: 10

Cook: 10

Total: 20

Course: Main Course

Cuisine: Egg-free, Vegetarian

Servings: SANDWICHES

Calories: 266kcal

Author: Ruchi

Ingredients

1 medium Avocado peeled and chopped
3 tablespoons Onion finely chopped
1 small Red Bell Peppers finely chopped
3 tablespoons Corn Kernels
- - Salt to taste
1 teaspoon Coarsely crushed black peppercorns
¼ cup Vegan Mayonnaise
¼ cup Shredded Lettuce
4 slices Vegan Bread

Instructions

TO MAKE A SANDWICH

Start by toasting some bread. Cut the bread in half, and toast in a skillet until lightly browned.
Combine chopped onions, tomatoes, corn kernels, chopped avocado, and the seasonings in a large mixing bowl. Give it a gentle toss and set aside.
Spread a generous amount of vegan mayo on the toasted slice.
Top with shredded lettuce.
Spoon the avocado mix on top of the lettuce.
Next, add some crunch with a handful of fresh shredded lettuce leaves. They add a pop of color and a dose of nutrition to the sandwich.
Apply mayo on the other bread.
Now, it's time to layer this bread on top of our avocado mix.
Cut it diagonally and enjoy!!

Notes

Frequently Asked Questions

Is this a make-ahead recipe?

It somewhat is! You can chop onion, tomatoes, and lettuce and refrigerate them separately. When required to serve, chop avocadoes, and assemble the sandwich. Your delicious sandwich is ready to be devoured and enjoyed!

How can I store my leftovers?

This Avocado mayo sandwich is best enjoyed when fresh. But you can store the leftovers in the fridge. Transfer the leftover sandwiches to an air-tight container and store them in the refrigerator for up to 3 days. When you need to serve, reheat in the panini maker until heated through.

Remember that the mayo will stay fresh in the fridge for a long time, so you can make a bigger batch and enjoy it on multiple sandwiches throughout the week. Slice or chop the avocadoes, layer your sandwich, and enjoy!

Can I freeze this recipe?

I would not recommend that. This recipe is not suitable for freezing. If you freeze it, the bread and fresh ingredients will become soggy after thawing.

Nutrition