Pumpkin Ranch Tortilla Pinwheels
Pumpkin Ranch Tortilla Pinwheels are adorable little bite-sized delicacies packed with loads of flavors, and healthy veggies are the most straightforward finger food you could ever make! The creaminess of the ranch dressing blends flawlessly with the pumpkin puree to create this unbelievably delicious recipe.
Servings: 10 SERVINGS
Calories: 170kcal
Ingredients
PUMPKIN RANCH DRESSING
- 8 ounces Softened Cream Cheese
- ¾ cup Sour Cream
- ¾ cup Pumpkin puree
- 3 tablespoons Buttermilk add more to adjust consistency
- 1 teaspoon Lemon Juice
- 2 tablespoons Dry Ranch dressing mix
- 1 teaspoon Chopped cilantro leaves
- ½ teaspoon Garlic Salt
- ¼ teaspoon Black Pepper powder
- - - Salt to taste
ASSEMBLING PINWHEELS
- 4 - Spinach and plain flour tortillas (2 of each)
- 1 cup Finely-chopped green bell peppers
- ¾ cup Finely chopped red onions
- 1 cup Finely shredded cheese
- ¾ cup Finely chopped Carrots
Instructions
FOR PUMPKIN RANCH DIP
- Assemble: all the ingredients listed under - 'Pumpkin Ranch Dressing' in a large mixing bowl.
- Whisk until well blended.Tip — If using fresh pumpkin puree, blend all the ingredients in the blender. Then you have the best creamiest Pumpkin Ranch Dip ever!
- Take a warm tortilla and spread the mixture thinly and evenly over each tortilla. Make sure you cover the edges, too, as this will help the ends to stick together. Top it with a rainbow of thinly diced veggies.
- Once your mixture is evenly spread, tightly roll each tortilla up jelly-roll style or like a log, and cover each tortilla roll in a plastic wrap.
- You want to make sure the roll is very tight. It will lose its desired shape and fall apart if it’s too loose.
- Chill in the refrigerator for 3-4 hours or overnight.
- When you’re ready to serve them, use a serrated knife to slice the tortilla roll into 1-inch rounds, and arrange them on a serving plate.
- You can serve these pumpkin tortilla rollups as is or with some extra pumpkin ranch dip! Either way, they’re going to be outstanding. Enjoy!
Notes
Frequently Asked Questions
How can I store the leftover Pumpkin Ranch pinwheels? The leftover pinwheels can be wrapped or covered in an air-tight container and stored in the refrigerator for up to 3 –4 days. Freezing these Pumpkin Ranch Pinwheels is not recommended as the Cream Cheese will develop a cakey consistency when thawed. This way, the recipe will lose its delectability. Can I make these delightful Pumpkin Ranch Pinwheels vegan? Absolutely, you can! All you have to do is to use dairy-free products to prepare these pinwheels. Can I make this recipe gluten-free? Yes, you indeed can. To make these pinwheels gluten-free, substitute the flour tortillas with gluten-free ones. The rest of the recipe remains the same. How can I serve these delicious Pumpkin Ranch Pinwheels? These pinwheels taste fantastic on their own, but you may experiment with other exciting ways of serving them. Some of the other great serving options could be pairing them with -- Sriracha
- Some extra pumpkin ranch dip
- Guacamole
- Tomato Salsa
- Any many more options you would want to try?
- Shredded broccoli,
- Shredded red or purple cabbage,
- Bell peppers,
- Thinly sliced zucchini or cucumber
- Cauliflower,
- Meat lovers can add meat to add more flavor.
- Yogurt + dry ranch dressing mix + cream cheese
- Cream cheese + dry ranch dressing mix + mayo
- Cream cheese + thick liquid ranch dressing
Nutrition
Calories: 170kcal | Carbohydrates: 6g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 357mg | Potassium: 177mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5005IU | Vitamin C: 14.4mg | Calcium: 127mg | Iron: 0.5mg