Paneer Stuffed Croquettes
Enjoy these gluten-free Indian cottage cheese stuffed croquettes made with tapioca, millet and potatoes! A perfect vrat recipe.
Servings: 15 CROQUETTES
Ingredients
TO MARINADE PANEER/TOFU
- 10-15 slices of Paneer or Tofu
- 3/4 cup Vrat ki Green chuteny
INGREDIENTS FOR OUTER LAYER
- 1 cup Soaked Sabudana/Sago
- 2 medium sized Boiled and Peeled potatoes
- 2-3 tablespoon Chopped cilantro leaves
- 1 cup Boiled Sama Rice ( Barnyard millet)
- 1-2 teaspoon Singhara flour (Water chestnut flour) (optional)
- 1 teaspoon Red chili powder (adjust accordingly)
- 1 teaspoon Cumin powder
- 1 teaspoon Dried mint leaves, crushed
- Salt to taste (Vrat salt - Sendha namak)
- Oil for Frying or shallow frying
Instructions
- Cut paneer (tofu) in thin slices.
- Marinate in green chutney for 30 minutes and set it aside.
- Assemble: rest of the ingredients. Soaked tapioca (sabudana)..
- Boiled and cubed potatoes..
- Boiled sama rice (barnyard millet).
- Spices that you eat during fast.
- Combine everything in a bowl and..
- Make a soft dough. If the dough feels sticky apply a teaspoon of oil to the dough and that will take care of the sticky part.
- Make a ball out of the dough and flatten it. Place a slice of marinated paneer in the center and..
- Start rolling the dough.
- Apply oil to your hands and shape the dough like a log.
- Grease a griddle and cook the croquettes from all the side until light brown in color.
- For me, I choose to deep fry my croquettes.
- Serve at once with your favorite chutney/dip and enjoy!!
