Comments on: Eggless Marble Cupcakes

By: Ruchi

Ruchi — Sun, 29 Nov 2020 16:11:22 +0000

In reply to Amisha. Thank you, Amisha, for sharing your tips and wonderful experience with me. So glad you liked the recipe. 😊

By: Amisha

Amisha — Sat, 28 Nov 2020 08:38:25 +0000

In reply to Amisha. Also didn't use the icing as my Mom is not a fan. As a marble sponge, was perfect.

By: Amisha

Amisha — Sat, 28 Nov 2020 08:37:00 +0000

Awesome recipe. It’s so moreish. So I am a lazy baker🙈. I mixed all the wet ingredients including whole flax seeds in a high powered blender. I also realized after measuring out the ingredients that I didn’t have a muffin tin. So I used a bundt pan. I also used self-raing flour instead of all purpose, and added the baking soda. I was nervous while baking that it wouldn’t quite work but it came out perfectly. Next time I will make it in a loaf pan just so it’s easier to get out than the bundt pan. Can’t wait to make it again. Also easy to veganize, just add plant milk (soy) instead of milk.

By: Neha

Neha — Wed, 19 Aug 2020 08:28:45 +0000

In reply to Ruchi. Thanks a lot.

By: Ruchi

Ruchi — Mon, 17 Aug 2020 22:58:38 +0000

In reply to Neha. Sure, you can use this cake as a base recipe. You will have to double the recipe for a 10-inch cake. And bake the cake for 35-40 minutes or until the toothpick comes out clean.