Comments on: Instant Pot Minestrone Soup

By: Ruchi

Ruchi — Tue, 13 Jul 2021 14:12:09 +0000

In reply to V. Thank you for sharing your feedback with me, V! So glad you liked the minestrone.

By: V

Sun, 11 Jul 2021 09:35:21 +0000

This is a great recipe, which I’ve made multiple times now. The amount of suggested pasta seems way too low, though. I’ve had great success with the following changes:
– 250g pasta
– Pressure cook for 3 mins instead of 4
– Sauté for 5-6 mins at the end to allow enough time for the zucchini to cook

By: Ruchi

Ruchi — Wed, 03 Mar 2021 13:37:44 +0000

In reply to Lenora. Thank you for your kind words, Lenora! So glad you liked the recipe. 😊

By: Lenora

Lenora — Wed, 03 Mar 2021 02:30:30 +0000

This was really good and hearty, not thin and lacking in substance like a lot of minestrone soups I’ve had. The pasta was just at the brink of becoming too overdone so follow her advice on not simmering too long at the end. I think I might make this over the stove next time and add the pasta later, but it definitely still works as an instant pot recipe. Glad I found this site too. Looks like lots of delicious vegetarian recipes that I can’t wait to try.