Comments on: Shahi Veg Biryani https://www.ruchiskitchen.com/shahi-veg-biryani/ Cooking at your fingertips Sat, 14 Dec 2024 15:34:17 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/shahi-veg-biryani/comment-page-1/#comment-81475 Mon, 12 Sep 2022 23:23:05 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=20931#comment-81475 In reply to Nishtha.

It’s a hard anodized handi.

]]> By: Nishtha https://www.ruchiskitchen.com/shahi-veg-biryani/comment-page-1/#comment-81474 Mon, 12 Sep 2022 19:59:09 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=20931#comment-81474 Which pot did you use for the final assembly?

]]> By: Ruchi https://www.ruchiskitchen.com/shahi-veg-biryani/comment-page-1/#comment-67476 Sun, 03 Nov 2019 14:31:35 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=20931#comment-67476 In reply to Jayshree Ravi.

Thank you, Jayshree for sharing your experience with me.
I am glad you liked the recipe.

]]> By: Jayshree Ravi https://www.ruchiskitchen.com/shahi-veg-biryani/comment-page-1/#comment-67469 Sun, 03 Nov 2019 07:39:36 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=20931#comment-67469 Thanks for sharing the recipe. I made this today with some slight changes.
– I had leftover cooked rice so just roasted this in a little ghee with the whole spices.
– After assembling In a glass tray and covering with foil, I baked it at about 150 deg C for 45 minutes.
– I did not deep fry onions. I know it would have enhanced the flavour but I avoid deep frying as much as I can.

The end result was still very good.

]]> By: Ruchi https://www.ruchiskitchen.com/shahi-veg-biryani/comment-page-1/#comment-39481 Wed, 16 Jan 2019 15:00:50 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=20931#comment-39481 In reply to Tessy.

Awesome.
Hope you like it and would love to hear back from you.

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