Comments on: Whipping Cream Pound Cake https://www.ruchiskitchen.com/whipping-cream-pound-cake/ Cooking at your fingertips Fri, 29 Mar 2024 12:38:56 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/whipping-cream-pound-cake/comment-page-3/#comment-104796 Fri, 29 Mar 2024 12:38:56 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=9306#comment-104796 In reply to Linda Aase.

Hello Linda,

That’s correct! Eggs are used for leavening the batter. Many have tried it without fail.
Please take a look at my tips in the post for more details.😊

]]> By: Linda Aase https://www.ruchiskitchen.com/whipping-cream-pound-cake/comment-page-3/#comment-104709 Fri, 29 Mar 2024 00:25:49 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=9306#comment-104709 I noticed there is no baking powder

]]> By: Ruchi https://www.ruchiskitchen.com/whipping-cream-pound-cake/comment-page-3/#comment-103414 Thu, 22 Feb 2024 14:26:27 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=9306#comment-103414 In reply to James.

Thank you, James, for sharing your experience with us. So glad you liked the recipe.

]]> By: James https://www.ruchiskitchen.com/whipping-cream-pound-cake/comment-page-3/#comment-103391 Mon, 19 Feb 2024 21:56:52 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=9306#comment-103391 5 stars
I made my first whipping cream pound cake today, I followed the recipe all but adding lemon extract instead of the vanilla extract and a few drops of yellow coloring for my mother in laws Birthday and it was amazingly moist and delicious. I will using this recipe again Thank you so much 😘

]]> By: Ruchi https://www.ruchiskitchen.com/whipping-cream-pound-cake/comment-page-3/#comment-78909 Mon, 31 Aug 2020 13:28:26 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=9306#comment-78909 In reply to Kelli.

Thank you, Kelli, for your kind words!
So glad you liked the recipe. 😊

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