Comments on: Eggless Black Forest Pastry https://www.ruchiskitchen.com/eggless-black-forest-pastry/ Cooking at your fingertips Sun, 12 Jan 2025 20:55:47 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/eggless-black-forest-pastry/comment-page-1/#comment-117509 Sun, 12 Jan 2025 20:55:47 +0000 https://www.ruchiskitchen.com/?p=63634#comment-117509 In reply to Ramya.

Please leave the freshly baked in the tray for about 10 minutes. Then run a knife around it to loosen the edges, then flip it over carefully to unmold the cake from the tray.

]]> By: Ramya https://www.ruchiskitchen.com/eggless-black-forest-pastry/comment-page-1/#comment-117499 Sat, 11 Jan 2025 03:05:36 +0000 https://www.ruchiskitchen.com/?p=63634#comment-117499 Once the cake got baked in oven do you need to remove it immediately or can leave it in there for sometime

]]> By: Ruchi https://www.ruchiskitchen.com/eggless-black-forest-pastry/comment-page-1/#comment-103506 Tue, 05 Mar 2024 15:08:33 +0000 https://www.ruchiskitchen.com/?p=63634#comment-103506 In reply to Asheema.

You sure can! Just make sure the frozen cakes are thawed overnight before you begin frosting them.

]]> By: Asheema https://www.ruchiskitchen.com/eggless-black-forest-pastry/comment-page-1/#comment-103501 Mon, 04 Mar 2024 17:49:58 +0000 https://www.ruchiskitchen.com/?p=63634#comment-103501 In reply to Ruchi.

Hi can I bake the cake and freeze it for 3 days and then layer with cream. Thanks

]]> By: Ruchi https://www.ruchiskitchen.com/eggless-black-forest-pastry/comment-page-1/#comment-103500 Mon, 04 Mar 2024 13:53:25 +0000 https://www.ruchiskitchen.com/?p=63634#comment-103500 In reply to Asheema.

Asheema, bake the cake for 12-14 minutes and perform the toothpick test before removing the cake from the oven.

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