Comments on: Sabudana Vada https://www.ruchiskitchen.com/non-fried-sabudana-vada/ Cooking at your fingertips Tue, 25 Feb 2025 03:35:14 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/non-fried-sabudana-vada/comment-page-1/#comment-80615 Tue, 01 Jun 2021 14:07:40 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=7300#comment-80615 In reply to Alka Dighe.

Of course, you can! Mix the leftover sabudana khichdi with boiled potatoes, green chilies, and coriander leaves. Season and shape it like vadas.

]]> By: Alka Dighe https://www.ruchiskitchen.com/non-fried-sabudana-vada/comment-page-1/#comment-80608 Mon, 31 May 2021 15:34:22 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=7300#comment-80608 I have leftover sabudana khichadi can I use it to make the vada’s ? if so how?

]]> By: Ruchi https://www.ruchiskitchen.com/non-fried-sabudana-vada/comment-page-1/#comment-71659 Wed, 19 Feb 2020 01:15:49 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=7300#comment-71659 In reply to Laura.

Sure, Laura, that should work.
Appe pan or cast-iron aebleskiver pan will work great too. Something like this – https://amzn.to/2lRIdjH

]]> By: Laura https://www.ruchiskitchen.com/non-fried-sabudana-vada/comment-page-1/#comment-71658 Wed, 19 Feb 2020 01:09:52 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=7300#comment-71658 I wonder if you could use an idli pan for these…

]]> By: Ruchi https://www.ruchiskitchen.com/non-fried-sabudana-vada/comment-page-1/#comment-37660 Mon, 19 Nov 2018 00:26:50 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=7300#comment-37660 In reply to Anubhavijay.

Thank you!

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