Comments on: Rasmalai Ladoo

By: Ruchi

Ruchi — Sun, 18 Aug 2024 13:31:39 +0000

In reply to Cynthia.

Hello Cynthia,

Chenna is homemade paneer or cottage cheese prepared with curdling milk; hence, it cannot be substituted for mawa/khoya. Meanwhile, mawa is prepared by simmering full-fat milk for hours over a medium flame. Milk is reduced to one-fifth of its volume by removing its moisture content through a slow cooking process. There are other ways to make mawa at home instantly, please refer to this post for tips – https://www.ruchiskitchen.com/how-to-make-mawa-5-ways-of-making-mawa/

By: Cynthia

Cynthia — Sat, 17 Aug 2024 03:29:12 +0000

Hi Ruchi, this looks so moist and yummy. May I check is chenna same as mawa/khoya? Can I use mawa/khoya instead of chenna? If yes, how many grams do I need?

By: Ruchi

Ruchi — Fri, 10 Nov 2023 15:12:18 +0000

In reply to cg antonescu. YEs, that's pistachios!

By: cg antonescu

cg antonescu — Fri, 10 Nov 2023 09:08:04 +0000

I thin is great; some ingredients are not easily found here in Romania! Question please…the green pits in the two table spoons in the picture are pistachios?

By: Ruchi

Ruchi — Mon, 02 Oct 2023 15:24:06 +0000

In reply to Zaneefa. You sure can! Please read the recipe tips to learn more about it. Thank you!