Comments on: No-Churn Homemade Pistachio Icecream https://www.ruchiskitchen.com/no-cook-homemade-pistachio-icecream/ Cooking at your fingertips Tue, 21 Jun 2022 14:46:28 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/no-cook-homemade-pistachio-icecream/comment-page-1/#comment-35099 Sat, 18 Aug 2018 14:47:40 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=10936#comment-35099 In reply to SHEFALI SHAH.

Thank you for your kind words, Shefali. 🙂
So, you tried this ice cream with different flavors? That’s so cool.
Rose coconut sounds yum!!
And yes, BPK (Badam pista kesar) is THE best!

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By: SHEFALI SHAH https://www.ruchiskitchen.com/no-cook-homemade-pistachio-icecream/comment-page-1/#comment-35058 Fri, 17 Aug 2018 08:06:59 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=10936#comment-35058 Hi Ruchi,
i am Shefali from Ahmedabad, Gujarat, India. I love most of your recipes though still I have not tried all recipes. The best part of your recipes is that it is eggless.

i am getting your recipes since a year or so. tried the icecream with many flavours -chocolate, BPK, custard apple, rose coconut. All turned out really nice. Rose coconut and BPK were best. Thanks for the recipe

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By: Ruchi https://www.ruchiskitchen.com/no-cook-homemade-pistachio-icecream/comment-page-1/#comment-34199 Thu, 28 Jun 2018 14:09:06 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=10936#comment-34199 In reply to Anna.

Yes, no sugar is required as condensed milk takes care of the sugar part.

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By: Anna https://www.ruchiskitchen.com/no-cook-homemade-pistachio-icecream/comment-page-1/#comment-34196 Thu, 28 Jun 2018 10:09:33 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=10936#comment-34196 Dear no sugar required

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By: Ruchi https://www.ruchiskitchen.com/no-cook-homemade-pistachio-icecream/comment-page-1/#comment-24654 Tue, 25 Apr 2017 17:12:41 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=10936#comment-24654 In reply to Biji.

Whipping cream as in thick liquid?
If yes, than go ahead with the recipe use that as a substitute to heavy cream.

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