Comments on: Eggless Swirl Shortbread Cookies

By: Ruchi

Ruchi — Mon, 15 Feb 2021 22:57:18 +0000

In reply to Vii. Vii, is there a possibility that the shortbread piping bag is in your hands for too long, if that's the case, then the butter will start to melt from the warmth of your hand, and the cookies will not hold their swirl shape.

By: Vii

Vii — Sat, 06 Feb 2021 13:39:51 +0000

Hi!! The first time I tried this, it came out beautifully! I made the recipe again today but my cookies fell flat. I proceeded to make another batch. It was better this time, but the roses held their shape very weakly. Where could I possibly be going wrong? I cream the butter and sugar, add in the dry ingredients, pipe it and chilled it for 2 hours!!

By: Ruchi

Ruchi — Tue, 18 Aug 2020 14:32:16 +0000

In reply to Kashish Arora. Kashish, as stated in the recipe, bake at 350 degrees F for 10-12 minutes. You need the bottom heating element turned on for this recipe.

By: Kashish Arora

Kashish Arora — Tue, 18 Aug 2020 13:59:12 +0000

Hi Ruchi ma’am

Please advise cookies needs to be baked on which mode.
Both top and bottom element on or just top or bottom Element on and at what temperature it needs to be baked

By: Ruchi

Ruchi — Tue, 04 Feb 2020 15:07:08 +0000

In reply to JS.

Thank you, JS!
Guess what; I think I have a solution for you. You can try these cookies with vegan butter like – Earth Balance Original Dairy-Free Buttery Spread.
It will give great results.