Pleasure is all mine dear. 😍😍

Thanks alot for ur replies😊👍🏻

You can try it with milk, no worries.
If using water, it should be at room temperature.
For moist cupcakes – store them at room temperature. Avoid storing in your refrigerator. It extracts the moisture out of the cupcakes and they turn dry.

Awesome. Thanks dear. 😍😍

Also ur chocolate cupcakes recipe says adding water, do u think water replaced with milk can have any difference or both give same results?coz ive tried few muffins with milk any they come out very soft but never tried with water,so should the water be room temperature or ice cold(have read in some other recipes)
Secondly i have observed that eggless muffins with oil n soda n vinegar come out very soft initially but after 3-4 days they start to dry out,what could be the reason? Is it due to soda? Sorry for too many questions ☺️ Thanks