Comments on: Roasted Butternut Squash and Lentil Soup

By: Ruchi

Ruchi — Tue, 07 Jan 2020 13:08:41 +0000

In reply to Crystal.

Thank you for the feedback, Crystal.
All the modification that you did to the recipe sounds so good, bet it tasted great!
Glad you liked the recipe. 😊

By: Ruchi

Ruchi — Tue, 07 Jan 2020 13:06:59 +0000

In reply to Crystal. Thank you!

By: Crystal

Crystal — Mon, 06 Jan 2020 16:54:23 +0000

Fabulous recipe !

By: Crystal

Crystal — Sun, 05 Jan 2020 22:02:59 +0000

I love this recipe as did my husband !
I did a slight modifications but the same flavour profile .
I roasted the vegetables ( 1 MED butternut squash ,1 large carrot , and 1 large celery stalk) and I had pre- roasted garlic that I added at the end (6 cloves ) I also upped the red lentils to almost 1 cup
I sautéed the onions and then the veggies out of the oven for caramelization also added the spices to the mix before deglazed and pouring all the ingredients into my instant pot .
I had dark meat chicken shredded from the night before and I put some of that into a piping hot bowl of the soup and let it sit for two minutes and the chicken was soft and warmed through . This is a keeper !

By: Ruchi

Ruchi — Tue, 13 Nov 2018 14:41:24 +0000

Thank you MrsG, so happy you enjoyed it.
Please use 1 teaspoon. Sorry about that. I will update the recipe.