Comments on: Instant Pot White bean and Coconut Quinoa https://www.ruchiskitchen.com/instant-pot-coconut-quinoa-and-white-bean-salad/ Cooking at your fingertips Sat, 06 Mar 2021 17:46:18 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/instant-pot-coconut-quinoa-and-white-bean-salad/comment-page-1/#comment-80283 Sun, 21 Feb 2021 14:41:52 +0000 https://www.ruchiskitchen.com/?p=37501#comment-80283 In reply to Ramachandra Murty Krishnamsetty.

Thank you so much for sharing the article. I completely agree with that and have always mentioned it in my posts (Why soak the beans?).
But the beans used in this recipe are canned; they do not require any presoaking.

]]> By: Ramachandra Murty Krishnamsetty https://www.ruchiskitchen.com/instant-pot-coconut-quinoa-and-white-bean-salad/comment-page-1/#comment-80280 Sat, 20 Feb 2021 15:57:46 +0000 https://www.ruchiskitchen.com/?p=37501#comment-80280 5 stars
FDA recommends soaking the white or red kidney beans for at least five hours to reduce the toxins. I do not know if soaking for 2 to 3 hours is enough. Ref: statefoodsafety. com/Resources/Resources/toxic-beans

]]> By: Ruchi https://www.ruchiskitchen.com/instant-pot-coconut-quinoa-and-white-bean-salad/comment-page-1/#comment-40667 Wed, 20 Mar 2019 01:05:55 +0000 https://www.ruchiskitchen.com/?p=37501#comment-40667 In reply to Alison.

Alison, quinoa is added in step2 along with red bell peppers.
I got the toasted quinoa from our local store. You can use regular quinoa too.

]]> By: Alison https://www.ruchiskitchen.com/instant-pot-coconut-quinoa-and-white-bean-salad/comment-page-1/#comment-40666 Wed, 20 Mar 2019 01:00:40 +0000 https://www.ruchiskitchen.com/?p=37501#comment-40666 When does the quinoa get added and how do you toast it?

]]> By: Ruchi https://www.ruchiskitchen.com/instant-pot-coconut-quinoa-and-white-bean-salad/comment-page-1/#comment-40662 Tue, 19 Mar 2019 02:36:14 +0000 https://www.ruchiskitchen.com/?p=37501#comment-40662 In reply to Deepthi.

My pleasure. 😊

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