Comments on: Kala Chana Kabab https://www.ruchiskitchen.com/kala-chana-kabab/ Cooking at your fingertips Wed, 16 Mar 2022 18:25:34 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/kala-chana-kabab/comment-page-1/#comment-80258 Mon, 15 Feb 2021 22:50:24 +0000 https://www.ruchiskitchen.com/?p=52705#comment-80258 In reply to Devyani Vinchurkar.

Thank you, Devyani, for your kind words.
So glad you liked the recipe. 😊

]]> By: Devyani Vinchurkar https://www.ruchiskitchen.com/kala-chana-kabab/comment-page-1/#comment-80256 Mon, 15 Feb 2021 14:38:46 +0000 https://www.ruchiskitchen.com/?p=52705#comment-80256 I tried these kababs today with Harbara (green chana) and they came out very well.

Used them as stuffing in wraps.
Chutney(Dahi-Mint-garlic-sesame seeds+salt) + Kabab arranged in a roti wrap.

Kids loved it 🙂

]]> By: Ruchi https://www.ruchiskitchen.com/kala-chana-kabab/comment-page-1/#comment-77354 Thu, 04 Jun 2020 17:21:32 +0000 https://www.ruchiskitchen.com/?p=52705#comment-77354 In reply to Amrita.

Amrita, you can use any kind of squash. But in order to use squash, you have to adjust the amount of breadcrumbs. I would suggest adding 1.5 cups of breadcrumbs and that should make a firm dough.

]]> By: Amrita https://www.ruchiskitchen.com/kala-chana-kabab/comment-page-1/#comment-77353 Thu, 04 Jun 2020 15:40:03 +0000 https://www.ruchiskitchen.com/?p=52705#comment-77353 Can we do it without potatoes? Or can we sub it with something else to make it Jain friendly?

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