Comments on: Thandai Mousse Gulab Jamun Cups

By: Ruchi

Ruchi — Sat, 09 Mar 2024 14:44:49 +0000

In reply to Nita Bhatia. Thank you!

By: Nita Bhatia

Nita Bhatia — Sat, 09 Mar 2024 01:11:02 +0000

Very easy to make n handy dessert for festivals.Will surely try it

By: Ruchi

Ruchi — Thu, 22 Feb 2024 14:25:37 +0000

In reply to Archana.

Hello Archana, if you have your store-bought ingredients ready, then assembling the cups a day in advance will be a piece of cake. Since you will use ice cream instead of a mousse, this dessert must be frozen.
1. Assemble the cups by placing a layer of cookie crumbs in a glass, followed by a layer of gulab jamun, and then a softened ice cream layer.
2. Repeat to fill the glass.
3. Once done, this dessert needs to be frozen, fully assembled, and covered until ready to serve.

Hope this helps. Have a great day!

By: Archana

Archana — Wed, 21 Feb 2024 15:12:27 +0000

Hello good morning, Ruchika, I have a question for this one to make it easy way, I hava a pan ice cream and gulabjboon ready which I got it from store. I have a guest coming Friday and need to make it before. Please help me with this question.

By: Ruchi

Ruchi — Thu, 04 May 2023 12:49:38 +0000

In reply to Roxanne Justiz. Pleasure is all mine. So glad you liked the recipe. Thank you!