Thank you so much, Jigna, for your kind words. So glad you liked the recipe. 😊
The gulkand filling in the recipe already contains desiccated coconut; did you skip that? Coconut is added to the gulkand mix to absorb the extra moisture from it.

Hi ruchi thanks for posting such easy n yummy sweets…I tried your rose gulakand ladoo it turned out well…guests loved it…just one issue with it was after storing them for them couple of days it release slight water may b gulakand syrup not sure I think should add some coconut powder in gulakand misture to fix it…pls advice…thanks again🌹

So glad you liked the recipe, Spohie!
Thank you.

Pratima, did you use raw cashews or cashew flour? If the sugar syrup is thick, then the cashew paste will become hard & brittle. Overcooking leads to dry and brittle cashew paste.
To fix that, simply add 2-3 tablespoons of lukewarm milk and mix well. It should take care of everything.