Comments on: Vegan Chocolate Poke Cake With Whipped Chocolate Ganache Frosting https://www.ruchiskitchen.com/vegan-chocolate-poke-cake-with-whipped-chocolate-ganache-frosting/ Cooking at your fingertips Mon, 26 Apr 2021 18:41:20 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/vegan-chocolate-poke-cake-with-whipped-chocolate-ganache-frosting/comment-page-1/#comment-70933 Fri, 27 Dec 2019 02:49:19 +0000 https://www.ruchiskitchen.com/?p=38924#comment-70933 In reply to Kris.

Yes, that’s correct. Coconut cream in this recipe is the one that is chilled in the refrigerated overnight and I have used the top, thick part to prepare coconut cream.

]]> By: Kris https://www.ruchiskitchen.com/vegan-chocolate-poke-cake-with-whipped-chocolate-ganache-frosting/comment-page-1/#comment-70909 Fri, 20 Dec 2019 22:08:55 +0000 https://www.ruchiskitchen.com/?p=38924#comment-70909 Hi!
What kind of coconut cream do you recommend? Is it the kind from a can of full fat coconut milk separated in the fridge and scraped out…? Or were you using something different?

I’d like to make this for an office party and don’t want to mess it up😅😅

Thanks!

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