Comments on: How to make mawa – 5 ways of making mawa

By: Ruchi

Ruchi — Mon, 17 Jun 2024 13:11:20 +0000

In reply to Apoorva Ajay. Thank you for your kind words, Apoorva! So glad you liked the recipe. Mawa #3 (the unsweetened mawa) is perfect for making paranthas.

By: Apoorva Ajay

Apoorva Ajay — Fri, 14 Jun 2024 04:04:24 +0000

Hi Ruchi,

Thank you for the detailed explanation on preparing different kinds of mawa readily at home. Which one of the above can we use to make paranthas, kindly point out?

Thanks and Warm Wishes,
Apoorva

By: Ruchi

Ruchi — Mon, 11 Mar 2024 13:41:56 +0000

In reply to Ashi. Yes, that's correct. It's 1/3 cup + 1 tablespoon of whipping cream.

By: Ashi

Ashi — Sun, 10 Mar 2024 17:19:45 +0000

In reply to Payal.

Hello

For mawa No.3

You mention 1/3 cup heavy whipping cream and 1 Tbsp heavy whipping cream.

So total is 1/3 cup and 1 Tbsp heavy whipping cream?

By: Ruchi

Ruchi — Mon, 11 Sep 2023 14:38:29 +0000

In reply to Mrs. Muizza Kazi. Thank you, Mrs. Muizza! Heavy whipping cream is readily available in any grocery store in the dairy section. For Gulab Jamun, Mawa #3 is the best.