Comments on: Vinegar Onion recipe or Sirke wala pyaaz recipe

By: Ruchi

Ruchi — Sun, 21 Jan 2024 15:07:12 +0000

In reply to Hemalatha. Thank you so much for your kind words. So glad you liked the recipe. 😊

By: Hemalatha

Hemalatha — Sat, 20 Jan 2024 21:41:52 +0000

Perfect recipe. Had been searching for this since a long long time. What I could find in various blogs had some spices and ni sugar, which gave a different taste. But this one is quick and fast and has a balanced taste. Thanks for sharing.

By: Ruchi

Ruchi — Mon, 19 Nov 2018 01:36:39 +0000

In reply to Akriti. Akriti, what kind of onions are you using - pearl onions or onion rings?

By: Akriti

Akriti — Mon, 19 Nov 2018 01:28:03 +0000

Hi! I’m not adding beets powder but wanted to know if I can keep the onions in the liquid or do I have to discard it?

By: Ruchi

Ruchi — Fri, 26 Oct 2018 16:07:29 +0000

In reply to Savitri. You can do cucumbers, sliced carrots, and cherry tomatoes. But you will not see the significant red color on any of these vegetables.