Comments on: How to make Chasni for Indian Sweets? https://www.ruchiskitchen.com/how-to-make-chasni/ Cooking at your fingertips Mon, 21 Sep 2020 12:30:02 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/how-to-make-chasni/comment-page-1/#comment-44657 Sat, 03 Aug 2019 15:22:30 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=14910#comment-44657 In reply to Babu.

Sure. For 1-string chashni, take the boiling syrup on the back of the spoon and if it coasts the spoon well (without falling off the spoon), there you have a 1-string chashni.
For a 2-string consistency, the spoon will have a thick coat of the sugar syrup.

]]> By: Babu https://www.ruchiskitchen.com/how-to-make-chasni/comment-page-1/#comment-44649 Sat, 03 Aug 2019 13:24:11 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=14910#comment-44649 Can there be safer method to test string consistency

]]> By: Ruchi https://www.ruchiskitchen.com/how-to-make-chasni/comment-page-1/#comment-35266 Fri, 24 Aug 2018 15:56:30 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=14910#comment-35266 In reply to Lalita.

Lalita, milk burfi will last for at least two weeks in the fridge.

]]> By: Lalita https://www.ruchiskitchen.com/how-to-make-chasni/comment-page-1/#comment-35252 Fri, 24 Aug 2018 04:18:05 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=14910#comment-35252 How long can milk powder barfi keep not in the refrigerator

]]> By: Ruchi https://www.ruchiskitchen.com/how-to-make-chasni/comment-page-1/#comment-34623 Sun, 29 Jul 2018 22:10:34 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=14910#comment-34623 In reply to Nidhi.

I understand your situation.
Don’t give up. Give it a break and try afresh. 😊😊
You will get the exact string-consistency for sure, next time.

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