Comments on: How to soak sabudana for khichdi https://www.ruchiskitchen.com/how-to-soak-sabudana-for-khichdi/ Cooking at your fingertips Tue, 19 Mar 2024 12:31:38 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/how-to-soak-sabudana-for-khichdi/comment-page-2/#comment-103607 Tue, 19 Mar 2024 12:31:38 +0000 http://www.ruchiskitchen.com/?p=7301#comment-103607 In reply to Sinduja.

So glad you found the post helpful. 😊

]]> By: Sinduja https://www.ruchiskitchen.com/how-to-soak-sabudana-for-khichdi/comment-page-2/#comment-103606 Tue, 19 Mar 2024 00:20:15 +0000 http://www.ruchiskitchen.com/?p=7301#comment-103606 5 stars
Thanks I was always scared of using sago.. wish I saw this before

]]> By: Ruchi https://www.ruchiskitchen.com/how-to-soak-sabudana-for-khichdi/comment-page-2/#comment-102963 Sun, 29 Oct 2023 13:57:09 +0000 http://www.ruchiskitchen.com/?p=7301#comment-102963 In reply to JS.

So glad you liked it. Thank you!

]]> By: JS https://www.ruchiskitchen.com/how-to-soak-sabudana-for-khichdi/comment-page-2/#comment-102960 Sun, 29 Oct 2023 02:56:39 +0000 http://www.ruchiskitchen.com/?p=7301#comment-102960 5 stars
I follow your method and get perfect sabudana every time. Thank you!

]]> By: Ruchi https://www.ruchiskitchen.com/how-to-soak-sabudana-for-khichdi/comment-page-2/#comment-80597 Fri, 28 May 2021 14:33:41 +0000 http://www.ruchiskitchen.com/?p=7301#comment-80597 In reply to Veena.

Thank you for checking up on me, Veena! Yes, all is well here, and I wish the same for you. 😊
Since the pearl size is bigger, the cooking time will vary for the regular-sized sabudana.

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