Comments on: How to Set Curd in Winters https://www.ruchiskitchen.com/how-to-set-curd-in-winters/ Cooking at your fingertips Tue, 13 Jun 2023 23:59:03 +0000 hourly 1 By: suriya https://www.ruchiskitchen.com/how-to-set-curd-in-winters/comment-page-1/#comment-81819 Sat, 25 Mar 2023 02:00:38 +0000 http://s1066823.instanturl.net/?p=2784#comment-81819 5 stars
Wonderful Blog! Thanks for posting.

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By: Ruchi https://www.ruchiskitchen.com/how-to-set-curd-in-winters/comment-page-1/#comment-16029 Tue, 31 May 2016 14:07:50 +0000 http://s1066823.instanturl.net/?p=2784#comment-16029 In reply to Peace.

Thanks for your kind words Peace. Glad you liked the blog! Yes, the Amul full cream or whole milk thick dahi is best for culture.

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By: Peace https://www.ruchiskitchen.com/how-to-set-curd-in-winters/comment-page-1/#comment-16013 Tue, 31 May 2016 07:23:46 +0000 http://s1066823.instanturl.net/?p=2784#comment-16013 You have a beautiful site Ruchi. Your passion for cooking is displayed in your blog.

By Amul brand curd culture you mean Amul Mast Dahi? … Thanks

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By: RK https://www.ruchiskitchen.com/how-to-set-curd-in-winters/comment-page-1/#comment-2947 Tue, 09 Jun 2015 12:55:10 +0000 http://s1066823.instanturl.net/?p=2784#comment-2947 In reply to Shagun.

You are welcome Shagun, glad to be of help 🙂

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By: Shagun https://www.ruchiskitchen.com/how-to-set-curd-in-winters/comment-page-1/#comment-2834 Thu, 04 Jun 2015 05:57:42 +0000 http://s1066823.instanturl.net/?p=2784#comment-2834 Finally mastered the art of making curd at home. All credit to you Ruchi.Thank you for making this recipe so easy to follow with lovely photography.Very good site and nice presentation of recipes. The easy language and pictures is what draws me back t your site everyday.

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