Comments on: Homemade Instant Pot Ghee

By: Ruchi

Ruchi — Mon, 08 Mar 2021 14:22:31 +0000

In reply to Elisabeth Groth. Elizabeth, sorry to hear that this recipe didn't work for you as you had imagined. I would suggest making a fresh batch as this dark-colored ghee may leave a slight aftertaste if you add it to your food.

By: Elisabeth Groth

Elisabeth Groth — Sat, 06 Mar 2021 21:22:00 +0000

I should have read the entire thing before making my small 4-stick batch! Turned out dark and smelling like butterscotch. I love the smell, can I (should I) still use this? Or did I ruin it and need a re-do?

By: Ruchi

Ruchi — Mon, 20 Jan 2020 13:00:23 +0000

In reply to Megan. Hello Megan, The cloud at the bottom means ghee is not strained well. Some of the milk solids have escaped the filter. Filter it again, and you should be all good.

By: Megan

Megan — Mon, 20 Jan 2020 04:27:33 +0000

Once it is filtered, mine is a bit cloudy as the bottom and the rest is buttery yellow . Did I do something wrong or is that normal?

By: Ruchi

Ruchi — Fri, 08 Feb 2019 22:13:35 +0000

In reply to Kari. Thanks for your kind words, Kari! I agree this is the easiest method for making ghee. Flavored ghee that sounds great. Thanks for sharing!