Comments on: Spice Guide https://www.ruchiskitchen.com/spice-guide/ Cooking at your fingertips Sat, 31 Aug 2019 22:48:24 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/spice-guide/comment-page-1/#comment-23089 Wed, 15 Feb 2017 14:58:20 +0000 http://s1066823.instanturl.net/?p=1512#comment-23089 In reply to rP.

It could be anything – Garam masala paowder (blend of many spices), grounded Anardana (Dried Pomegranate Seeds) or coarsely grounded roasted cumin seeds. Can’t tell without a picture.

]]> By: rP https://www.ruchiskitchen.com/spice-guide/comment-page-1/#comment-23082 Wed, 15 Feb 2017 14:29:50 +0000 http://s1066823.instanturl.net/?p=1512#comment-23082 Do you know which spice is dark (very) brown in color? bought in middle east and can’t remember. Looks almost like the color of coffee grinds. need some help

]]> By: RK https://www.ruchiskitchen.com/spice-guide/comment-page-1/#comment-10015 Sun, 01 Nov 2015 22:31:33 +0000 http://s1066823.instanturl.net/?p=1512#comment-10015 In reply to Mani.

Thanks Mani!!

]]> By: Mani https://www.ruchiskitchen.com/spice-guide/comment-page-1/#comment-9989 Sat, 31 Oct 2015 21:45:12 +0000 http://s1066823.instanturl.net/?p=1512#comment-9989 Good learning for bachelors who are interested in cooking, the one like me!

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