Swastika, the dough will last approximately three days in the refrigerator; however, I would suggest to use it within 48 hours.

Awesome, thanks!

Thank you so much for the reply Ruchi ! Will try freezing methi this way now 😊

Pleasure is all mine, Sumayyah!
Happy to hear that you liked the recipe.
This is how I store my fresh methi leaves – Wash and pat dry the methi leaves that have been separated from their stem. Wrap the cleaned methi leaves in a paper napkin and fold the napkin around the edges so that it looks like a square parcel. Transfer this wrapped methi leaves to a ziploc/plastic bag and seal the bag. Store in your freezer. Stays good for 2 months.