Comments on: How to make Sprouts https://www.ruchiskitchen.com/how-to-make-sprouts/ Cooking at your fingertips Fri, 27 Oct 2023 17:14:07 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/how-to-make-sprouts/comment-page-1/#comment-81947 Sun, 11 Jun 2023 14:19:50 +0000 http://www.ruchiskitchen.com/?p=5626#comment-81947 In reply to Beth K Ritter-Perry.

Thank you, Beth! Please do share your feedback with me.

]]> By: Beth K Ritter-Perry https://www.ruchiskitchen.com/how-to-make-sprouts/comment-page-1/#comment-81934 Sat, 10 Jun 2023 20:04:09 +0000 http://www.ruchiskitchen.com/?p=5626#comment-81934 5 stars
I cannot WAIT to try this!!! Thanks so much.

]]> By: Ruchi https://www.ruchiskitchen.com/how-to-make-sprouts/comment-page-1/#comment-40217 Sat, 23 Feb 2019 15:44:18 +0000 http://www.ruchiskitchen.com/?p=5626#comment-40217 In reply to Cyril dsouza.

Thanks for your sharing, Cyril!
In winters, I do the same. Oven light comes in handy for so many things 🙂

]]> By: Cyril dsouza https://www.ruchiskitchen.com/how-to-make-sprouts/comment-page-1/#comment-40174 Thu, 21 Feb 2019 18:07:49 +0000 http://www.ruchiskitchen.com/?p=5626#comment-40174 To germinate the beans faster( especially in Canada where outside temperatures now are subzero) I soak them and on the 2nd day put them in my oven with only the oven light on.
That too provides too much heat and so I take them out every 6 hours and change the water and keep them on the counter for 6 hours before returning them to the oven.

]]> By: Ruchi https://www.ruchiskitchen.com/how-to-make-sprouts/comment-page-1/#comment-26487 Fri, 25 Aug 2017 14:59:31 +0000 http://www.ruchiskitchen.com/?p=5626#comment-26487 In reply to Pooja Agarwal.

Thanks Pooja!
You can store in the same jar but please follow this step to avoid bacteria growth. ‘Once the seeds have fully sprouted. Time to store. Drain any excess water and dry sprouts in between a clean paper towel until they feel dry. Store in a airtight container in the refrigerator.’

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