Comments on: Afghani Kebab Recipe

By: Ruchi

Ruchi — Mon, 02 Jul 2018 19:42:05 +0000

In reply to Rishikesh. You are welcome, Rishikesh.

Rishikesh — Mon, 02 Jul 2018 15:54:32 +0000

Sounds great will try for my college project cause I’m doing hotel management in Pune thank u for the recipe

Ruchi — Sat, 13 Jan 2018 14:45:34 +0000

In reply to Sangeeta.

You can use either homemade fresh cream or store bought thick cream.
For juicy chicken – don’t bake it for long as it dries out and turns hard.

Sangeeta — Fri, 12 Jan 2018 17:32:19 +0000

Nice recipe, what is the cream that you mentioned?
Usually when I made it before, it would come out hard and not soft juicy like restuarants.
Thanks

Ruchi — Mon, 03 Jul 2017 13:30:34 +0000

In reply to Rusha. Yes. They will smell just like tandoor cooked kebabs.