Comments on: Vrat ka dhokla or Sama ke Chawal ka Dhokla

By: Jiya's kitchen

Jiya's kitchen — Sun, 18 Oct 2020 13:26:39 +0000

waooo very useful recipe

By: Ruchi

Ruchi — Thu, 02 Apr 2020 15:23:39 +0000

In reply to Priya. Priya, I haven't tried this recipe with baking soda, but feel free to experiment. If using baking soda, reduce the quantity to 1/2 or 3/4 teaspoon.

By: Priya

Priya — Thu, 02 Apr 2020 13:09:00 +0000

Can you use bicarbonate of soda instead of baking powder?

By: Ruchi

Ruchi — Thu, 22 Nov 2018 18:00:57 +0000

In reply to Thara.

Thara, I plan to do so in the near future (videos).
For now, all I have is my step by step photos.
Hope you find that helpful.

By: Thara

Thara — Wed, 21 Nov 2018 16:19:57 +0000

Ruchi can u pls upload the same contents as video…becoz it’s better to relate…