Comments on: Stuffed Aloo Tikki

By: Ruchi

Ruchi — Fri, 24 Apr 2020 13:21:23 +0000

In reply to Ramesh.

Thank you, Ramesh.
To substitute poha, I would suggest adding 1/2 cups of homemade breadcrumbs + 3 tablespoons of cornflour.
Other substitutes for breadcrumbs are oats flour, finely crushed cornflakes, and crushed peanuts.

By: Ramesh

Ramesh — Fri, 24 Apr 2020 10:19:06 +0000

Hi,
As this is lockdown period so I am trying different kinds of recipe,liked your recipe and am doing it right now but my question is instead of poha can I use corn flour any suggestions on that.

By: Ruchi

Ruchi — Wed, 11 Mar 2020 13:08:02 +0000

In reply to MrsG.

Hello MrsG,

Sure, you can use brown rice flakes or rice flour to bind this tikkis.
Of course, you can skip the stuffing and customize it to suit your taste.

By: MrsG

MrsG — Tue, 10 Mar 2020 13:12:17 +0000

Dear Ruchi,

Please would you kindly give me some advice? I’m in the UK and “poha” is not readily available (my family eats only organic and vegan) so I would need to find organic poha too. I’ve found some organic “brown rice flakes” that look like the photos of your poha. Do you think that would work with your recipe? Or rice flour? I assume it’s to help bind/thicken? Also could I make these without stuffing for eating with our brunch of garlic mushrooms/chickpea scramble? Thank you 🙏🏼

By: RK

RK — Fri, 01 Jan 2016 15:54:24 +0000

In reply to jaya.

Thanks for your lovely feedback Jaya. Substitute for dal would be –
1. Toasted dry coconut, mixed with nuts
2. Spicy crumbled paneer mixed with green onions and stuffed in the tikki.
3. Cooked mixture of onions and besan – see besan paratha for this mix.
Hope this helps!! Happy New Year to you. 🙂