Comments on: Sabudana Vrat Dosa https://www.ruchiskitchen.com/sabudana-vrat-dosa/ Cooking at your fingertips Fri, 14 Jul 2023 13:38:50 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/sabudana-vrat-dosa/comment-page-1/#comment-82295 Fri, 14 Jul 2023 13:38:50 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=8263#comment-82295 In reply to Uma.

You sure can!

]]> By: Uma https://www.ruchiskitchen.com/sabudana-vrat-dosa/comment-page-1/#comment-82241 Fri, 14 Jul 2023 08:30:27 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=8263#comment-82241 What can be done with the left over batter? Can we keep it the fridge for next day use. ?

]]> By: Ruchi https://www.ruchiskitchen.com/sabudana-vrat-dosa/comment-page-1/#comment-81498 Wed, 28 Sep 2022 12:30:08 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=8263#comment-81498 In reply to meera.

Yes, you got it right! 8 medium-sized dosas. 😊

]]> By: meera https://www.ruchiskitchen.com/sabudana-vrat-dosa/comment-page-1/#comment-81497 Wed, 28 Sep 2022 05:28:53 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=8263#comment-81497 When you say 8 servings, do you mean (that this measurement) will yield 8 dosas? Kindly elaborate what a serving is please. Thank you really!

]]> By: Ruchi https://www.ruchiskitchen.com/sabudana-vrat-dosa/comment-page-1/#comment-80548 Wed, 05 May 2021 13:25:25 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=8263#comment-80548 In reply to Jyoti.

Hello Jyoti, no soaking is required. You will soak the sama rice, grind it, and later mix it with 1/2 cup of sabudana flour.
Slowly add buttermilk to make the batter of desired consistency, add spices, and you are all set.

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