Comments on: Punjabi kadhi recipe in slow cooker https://www.ruchiskitchen.com/punjabi-kadhi-recipe-in-slow-cooker/ Cooking at your fingertips Tue, 16 Jan 2024 14:08:13 +0000 hourly 1 By: Ruchi https://www.ruchiskitchen.com/punjabi-kadhi-recipe-in-slow-cooker/comment-page-1/#comment-103225 Tue, 16 Jan 2024 14:08:13 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=13510#comment-103225 In reply to Rati Sodhi.

Hello Rati,

I am using a Crock-Pot 8-quart programmable slow cooker. I am sorry I have no idea about the Indian slow cooker brand. Your best option would be to search on Amazon.in for the slow cookers available in the Indian market.
Thank you!

]]> By: Rati Sodhi https://www.ruchiskitchen.com/punjabi-kadhi-recipe-in-slow-cooker/comment-page-1/#comment-103220 Mon, 15 Jan 2024 11:28:52 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=13510#comment-103220 Hello dear,
I wanted to buy a slow cooker in India. May I know the brand you are using or if you are aware of any good brand slow cooker in India.

]]> By: Ruchi https://www.ruchiskitchen.com/punjabi-kadhi-recipe-in-slow-cooker/comment-page-1/#comment-77643 Sun, 12 Jul 2020 00:01:32 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=13510#comment-77643 In reply to Jayanti Singh.

Thank you for the feedback, Jayanti!
Glad to hear that you and your family enjoyed the recipe. 😊

]]> By: Jayanti Singh https://www.ruchiskitchen.com/punjabi-kadhi-recipe-in-slow-cooker/comment-page-1/#comment-77640 Sat, 11 Jul 2020 17:53:49 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=13510#comment-77640 Hi Ruchi
Great recipe, I made it twice and my family loved it.
I love your recipe.❤️
Thank you
Jayanti

]]> By: Ruchi https://www.ruchiskitchen.com/punjabi-kadhi-recipe-in-slow-cooker/comment-page-1/#comment-77137 Tue, 19 May 2020 22:32:44 +0000 http://www.ruchiskitchen.com/?post_type=recipe&p=13510#comment-77137 In reply to Anjali.

Anjali, the Instant Pot cooking time, will be completely different and pretty quick.
I haven’t tried the Instant Pot version as I prefer Kadi the old-fashioned way – slowly simmered to perfection. 😊
But I am sure if you search online, you will find the Instant Pot version too.

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