Comments on: Layered Coconut Burfi

By: Ruchi

Ruchi — Sun, 25 Sep 2016 16:19:15 +0000

In reply to sneha.

Sneha, it’s fine use fresh coconut. Change the following in the recipe –
1. Add extra milk mawa powder.
2. Skip the milk.
3. Reduce the quantity of ghee from 1/3 cup to 2 tablespoon.

By: sneha

sneha — Sun, 25 Sep 2016 09:23:42 +0000

hi, I am not getting Desiccated Coconut so can I use fresh coconut…how to use that for this recipe? plz help.

By: Ruchi

Ruchi — Wed, 06 Apr 2016 00:57:39 +0000

In reply to Nilofar.

Nilofar, use milk powder or dry mawa powder. You can find dry mawa in any Indian store. Also refer to this post for making homemade mawa – http://www.ruchiskitchen.com/recipe/how-to-make-mawa-5-ways-of-making-mawa/

By: Nilofar

Nilofar — Wed, 06 Apr 2016 00:40:51 +0000

Where to get dry mawa? Is there any subsitute for that?

By: RK

RK — Sun, 12 Apr 2015 14:34:15 +0000

In reply to Neeti Mittal. You are welcome Neeti. Keep checking back for more :)