Comments on: Moong Dal Burfi

By: Ruchi

Ruchi — Mon, 25 Nov 2024 14:20:16 +0000

In reply to rupy. I did try with moong dal flour; honestly, it didn't give me great results.

rupy — Sat, 23 Nov 2024 12:08:17 +0000

Hi ruchi can i buy moong dal flour for make this barfi

Ruchi — Fri, 22 Mar 2024 12:52:18 +0000

In reply to Ranjit Solanki. It's best to add the milk that is at room temperature.

Ranjit Solanki — Fri, 22 Mar 2024 07:41:33 +0000

Should I add the milk boiling or cold?

Ruchi — Fri, 06 Nov 2020 14:01:34 +0000

In reply to Aryika.

Hello Aryika,

Click the ‘Metric’ link at the bottom of the ingredient list, and it will convert the recipe for you in gms/ml.
Thank you!