Comments on: Moong Dal ka Halwa

By: Ruchi

Ruchi — Tue, 22 Sep 2020 14:25:18 +0000

In reply to Priya Srii. Thank you, Priya! So glad you liked the recipe. 😊

By: Priya Srii

Priya Srii — Mon, 21 Sep 2020 12:45:03 +0000

There was a sudden craving for sweet and I made moong dal halwa today. Great recipe ! Turned out well

By: Ruchi

Ruchi — Mon, 11 May 2020 13:25:27 +0000

In reply to Unni.

Glad you enjoyed the recipe, Unni!
While the halwa is in its preliminary stages, it will stick. You have to keep stirring.
Once it starts to turn light yellow, it should not stick. Did by any chance you had cut back on the ghee? That could be the possible reason for sticking.

By: Unni

Unni — Mon, 11 May 2020 02:31:46 +0000

I m a learner into cooking . The moongdal halwa came out well and my family enjoyed it too . I made this in a non stick Tawa but still it did stick to the bottom . For future attempts any tips ?
I followed the recipe step by step .

By: Ruchi

Ruchi — Fri, 27 Jul 2018 13:33:37 +0000

In reply to Sonia chhabra.

Thanks, Sonia!
Soak dal for 4 hours (it’s mentioned in the recipe). 🙂