Comments on: Ram Ladoo recipe

By: Ruchi

Ruchi — Sat, 09 May 2020 14:25:03 +0000

In reply to Pramila.

I agree Ram ladoo tastes delicious on a rainy day. 😋
I think Ram ladoo is more North (Delhi) side of a name. But thank you for sharing the other name.
Learned something new today. 😊

By: Pramila

Pramila — Sat, 09 May 2020 12:22:12 +0000

In reply to Ruchi. I am not sure who invented the name ram ladoo. Originally in UP, Bihar, Haryana, Rajasthan it has always been called moong ki pakori. I often make this on rainy days or when ever my family wants to relax so here comes out moong ki pakori with chutney.

By: Ruchi

Ruchi — Tue, 04 Feb 2020 14:49:33 +0000

In reply to Neera. I always enjoy reading the authentic way of making recipes, and thank you for sharing your mom's way of making Ram ladoos, Neera! I am sure, they taste amazing.

By: Neera

Neera — Sun, 02 Feb 2020 10:18:11 +0000

My mom used to make these by soaking split moon dal overnight and draining out the husks in the morning. Adding only salt but after grinding just beating with the palm before frying. Mm fluffy and tasty. Simple and easy.

By: Ruchi

Ruchi — Mon, 06 Jan 2020 15:08:44 +0000

In reply to Nan. Yes, they will loose there crispiness if made in advance.