Comments on: Gajar Gobhi Shalgam Achar

By: Ruchi

Ruchi — Fri, 24 Jan 2025 14:04:23 +0000

In reply to Jasmine. You can use brown sugar in place of white sugar in a pickle recipe at a 1:1 ratio. However, be aware that brown sugar will slightly darken the color of your pickles because of its molasses content. It may also add a richer and more complex flavor to the pickle. If you prefer a milder taste, it is better to use white sugar for pickling.

By: Jasmine

Jasmine — Thu, 23 Jan 2025 18:39:04 +0000

Can I use brown sugar instead of jaggery?

By: Ggk

Ggk — Fri, 29 Nov 2024 11:33:13 +0000

Loved it

By: Ruchi

Ruchi — Wed, 21 Jun 2023 13:08:23 +0000

In reply to Roxanne Justiz. Thank you for your kind words, Roxanne! This pickle, as written, is not spicy, but you can surely customize it to your liking.

By: Roxanne Justiz

Roxanne Justiz — Mon, 19 Jun 2023 00:01:24 +0000

Thanks for teaching us how to make Gajar Gobhi Shalgam Achar. It looks so appetizing and delicious. I love the flavors of Indian foods. I like how ALL the vegetable dishes are so tasty. I had never heard of this but look forward to trying it. Is it spicy? If so, is there a way to make it non spicy. I can’t wait to try this my mouth is watering, lol! Thanks for sharing.