Comments on: Dahi Bhalla Recipe

By: Ruchi

Ruchi — Sun, 25 Jun 2023 02:39:14 +0000

In reply to Sonia.

Thank you, Sonia! I have used homemade curd for this recipe. Here is the link to that – https://www.ruchiskitchen.com/how-to-set-curd-in-winters/

Sonia — Fri, 23 Jun 2023 05:07:40 +0000

Looks delicious! What brand of yogurt do you suggest?

Sally — Sat, 20 Mar 2021 05:10:26 +0000

This recipe is intriguing.. am definitely going to have a go! Thank you 🙏🏽

Ruchi — Mon, 04 May 2020 13:44:47 +0000

In reply to Hali. Hali, did you fry the bhallas on high heat? Bhallas or Dahi vada cooked on high heat will absorb too much oil and may become hard.

Hali — Sat, 02 May 2020 10:57:15 +0000

My dahi baras came out very hard even after soaking in hot water.